One of the best parts of summer is grilling! Using your Weber grill to cook up meats, vegetables, and creative cuisine is rewarding and fun – not to mention tasty.

It’s super easy to grill up hamburgers and hot dogs so that they’re flavorful and perfect for parties. But there’s an art to it, too. If you’ve ever wanted to fire up your grill skills and take them a bit further, maybe you should consider one of Weber Grill Restaurant’s summer grilling courses, held at its locations in Schaumburg and Lombard.

The schedule includes the following classes:

7/15, Hands On!: Parents and Kids! (Schaumburg): Includes grill safety, burgers, hot dogs, and chocolate marshmallow banana boats. Cost: $55 for one adult and one child ticket. Two sessions take place: 9-10:30 a.m. and 11:30 a.m.-1 p.m.

7/22, Hands on! Parents and Kids! (Lombard): Includes grill safety, burgers, hot dogs, and chocolate marshmallow banana boats. Cost: $55 for one adult and one child ticket. Two sessions take place: 9-10:30 a.m. and 11:30 a.m.-1 p.m.

7/29, Hands On! Seafood Grilling Class (Lombard): Menu includes grilled shrimp with mango lime vinaigrette, bourbon glazed salmon, planked sea scallops with mango beurre blanc, and fire-roasted strawberries with grilled pound cake. Cost: $70 per guest. Takes place from 9:30 a.m.-noon.

8/5, Hands On! Smoking Class (Lombard): Menu includes hickory-smoked baby back ribs, smoked salmon, smoked teriyaki chicken wings, and smoked polish sausage. Cost: $85 per guest. Takes place from 9 a.m.-noon.

8/11, Friday Ladies Only – Girls Night Out (Schaumburg): Sip cocktails as you learn to make citrus-marinated skirt steak, teriyaki chicken breast, broccoli with lemon herb butter, and grilled honey-glazed watermelon with vanilla bean ice cream. Cost: $60 per guest. Takes place from 6:30-8:30 p.m.

8/26, Hands On! Steaks (Schaumburg – SOLD OUT): Menu includes teriyaki skirt steak skewers, filet mignon with red wine demiglace, citrus-marinated skirt steak, and vegetable kabobs. Takes place from 9:30 a.m.-noon.

9/9, Hands On! Smoking Class (Schaumburg): Menu includes hickory-smoked baby back ribs, smoked salmon, smoked teriyaki chicken wings, and smoked polish sausage. Cost: $85 per guest. Takes place from 9 a.m.-noon.

9/15, Friday Ladies Only – Girls Night Out (Lombard): Sip cocktails as you learn to make citrus-marinated skirt steak, teriyaki chicken breast, broccoli with lemon herb butter, and grilled honey-glazed watermelon with vanilla bean ice cream. Cost: $60 per guest. Takes place from 6:30-8:30 p.m.

9/16, Hands On! More Steaks (Schaumburg): Menu includes steak skewers with chimichurri sauce, NY strip steak with grilled mushrooms, teriyaki skirt steak, and vegetable kabobs. Cost: $85 per guest. Takes place from 9:30 a.m.-noon.

9/30, Hands On! Tailgating (Schaumburg): Menu includes bacon-wrapped shrimp skewers, classic hamburgers, buffalo-style chicken wings, and chocolate and marshmallow banana boats. Cost: $65 per guest. Takes place at 9:30 a.m.-noon.

10/14, Steaks and Chicken (Schaumburg): This is a demonstration class, featuring different ways to use the grill. Menu includes Carolina mustard-glazed chicken skewers, reverse-seared NY strip steaks with red wine butter, rotisserie chicken, and roasted tomatoes with grilled ratatouille. Cost: $65 per guest. Time: 10 a.m.-noon.

11/4, Thanksgiving Feast on the Grill (Schaumburg): This demonstration class will feature smoke-roasted whole turkey with gravy, grilled maple-glazed sweet potatoes, grilled green bean casserole, and roasted inside-out caramel apples. Cost: $65 per guest. Time: 10 a.m.-noon.

12/2, Holiday Entertaining (Schaumburg): The menu for this demonstration class includes hickory-smoked prime rib with horseradish cream sauce and au jus, grilled roasted red potatoes with herb butter, grilled butternut squash with maple pecan butter, and apple flambe over cinnamon ice cream. Cost: $65 per guest. Time: 10 a.m.-noon.

To sign up for one of these exciting culinary events, visit Weber Grill Restaurants’ Special Events & Grilling Classes web page.

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